mollitarygg's User Profile - Atlas Obscura
Leaderboard Highlights
mollitarygg's activity rankings
1st
Places visited in Paro, Bhutan
1st
Places visited in Ubud, Indonesia
1st
Places visited in Kungsbacka, Sweden
2nd
Places visited in Varberg, Sweden
3rd
Places visited in Bhutan
Real Wasabi
Gastro Obscura
Story
Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
Gastro Obscura
Sharkskin Wasabi Grater
Gastro Obscura
Story

Sharkskin Wasabi Grater

Traditional sushi chefs produce optimal condiments with this ancient tool.
Gastro Obscura
Emping
Gastro Obscura
Story
Prepared Foods

Emping

These beloved Indonesian chips are actually flattened, fried seeds.
Gastro Obscura
Steam Beer
Gastro Obscura
Story
Drinks

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.
Gastro Obscura
Pikopiko
Gastro Obscura
Story
Fruits & Vegetables

Pikopiko

These tightly coiled ferns also serve as a Māori symbol for unity.
Gastro Obscura
Carbonnade à la Flamande
Gastro Obscura
Story
Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
Gastro Obscura
Red-Eye Gravy
Gastro Obscura
Story
Ingredients & Condiments

Red-Eye Gravy

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.
Gastro Obscura
Ginjinha
Gastro Obscura
Story
Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
Rillettes
Gastro Obscura
Story
Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
Gastro Obscura
Canistel
Gastro Obscura
Story
Fruits & Vegetables

Canistel

The sweet and creamy “eggfruit” makes a great nog.
Gastro Obscura
Beaver Tails
Gastro Obscura
Story
Sweets

Beaver Tails

No rodents were harmed in the making of this fried Canadian treat.
Gastro Obscura
Bitter Melon
Gastro Obscura
Story
Fruits & Vegetables

Bitter Melon

This nightmarish-looking fruit has serious healing potential.
Gastro Obscura
Red Tree Ants With Beef and Spicy Basil
Gastro Obscura
Story
Prepared Foods

Red Tree Ants With Beef and Spicy Basil

Dine for a cause with this mammal and insect mélange.
Gastro Obscura
Molcajete
Gastro Obscura
Story

Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
Gastro Obscura
Honeypot Ants
Gastro Obscura
Story
Meats & Animal Products

Honeypot Ants

These insects swell with sweet, golden nectar.
Gastro Obscura
Lambanóg
Gastro Obscura
Story
Drinks

Lambanóg

We can thank coconuts for this lesser-known tropical moonshine.
Gastro Obscura
Marsh Samphire
Gastro Obscura
Story
Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
Gastro Obscura
Jell-O Salad
Gastro Obscura
Story
Prepared Foods

Jell-O Salad

Meat covered in gelatinous goo was once a classic American comfort food.
Gastro Obscura
Huitlacoche
Gastro Obscura
Story
Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
Gastro Obscura
Tomalley
Gastro Obscura
Story
Meats & Animal Products

Tomalley

That green stuff inside a lobster? You can (usually) eat it.
Gastro Obscura
Sourdough Starter
Gastro Obscura
Story
Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
Gastro Obscura
Johnnycakes
Gastro Obscura
Story
Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
Gastro Obscura
Moxie
Gastro Obscura
Story
Drinks

Moxie

This cure-all-turned-soda once outsold Coca-Cola.
Gastro Obscura
Cheerwine
Gastro Obscura
Story
Drinks

Cheerwine

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.
Gastro Obscura