mondlichtnd's User Profile - Atlas Obscura
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Pocari Sweat
Gastro Obscura
Story
Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.
Gastro Obscura
nagnabodha Added by nagnabodha
Ginjinha
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Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Kvass
Gastro Obscura
Story
Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
Gastro Obscura
rachelrummel Added by rachelrummel
Pizza Montanara
Gastro Obscura
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Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
Gastro Obscura
StepYoshi Added by StepYoshi
Tocinillo de Cielo
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Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
Gastro Obscura
rachelrummel Added by rachelrummel
Spaghetti alla Puttanesca
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Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
Gastro Obscura
Andres Schiffino Added by Andres Schiffino
Matcha Chasen
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Story

Matcha Chasen

To make the perfect matcha, start with the perfect whisk.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Riga Black Balsam
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Story
Drinks

Riga Black Balsam

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Barraquito
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Story
Drinks

Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
Gastro Obscura
CoolCrab Added by CoolCrab
Morteruelo
Gastro Obscura
Story
Prepared Foods

Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.
Gastro Obscura
Added by chulilla
Oliebollen
Gastro Obscura
Story
Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
Gastro Obscura
CoolCrab Added by CoolCrab
Żubrówka
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Story
Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
Gastro Obscura
matthewtaub Added by matthewtaub
Tetilla
Gastro Obscura
Story
Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Angulas
Gastro Obscura
Story
Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Pizza Fritta
Gastro Obscura
Story
Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
Gastro Obscura
StepYoshi Added by StepYoshi
Sfogliatella
Gastro Obscura
Story
Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Gastro Obscura
StepYoshi Added by StepYoshi
Lambanóg
Gastro Obscura
Story
Drinks

Lambanóg

We can thank coconuts for this lesser-known tropical moonshine.
Gastro Obscura
rachelrummel Added by rachelrummel
Kamayan
Gastro Obscura
Story

Kamayan

These epic Filipino feasts feature lavish spreads and forego utensils.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Cuttlefish Gum
Gastro Obscura
Story
Prepared Foods

Cuttlefish Gum

In Singapore, dried, shredded cephalopod is a bubblegum alternative.
Gastro Obscura
Added by FerShi
Yuenyeung
Gastro Obscura
Story
Drinks

Yuenyeung

The perfect marriage of coffee and tea.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
XO Sauce
Gastro Obscura
Story
Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.
Gastro Obscura
Added by trevorxtravesty
Falooda
Gastro Obscura
Story
Sweets

Falooda

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.
Gastro Obscura
SeemaKg Added by SeemaKg
Mountain Maid Ube Jam
Gastro Obscura
Story
Ingredients & Condiments

Mountain Maid Ube Jam

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.
Gastro Obscura
rachelrummel Added by rachelrummel
Bamboo Pole Noodles
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Story
Prepared Foods

Bamboo Pole Noodles

The dying art of flattening dough by seesawing on it.
Gastro Obscura
rachelrummel Added by rachelrummel