Historians debate whether this dish actually originated with Italian sex workers.

The secret to this sandwich is the cow’s fourth stomach.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Peru's purple drink made from purple corn.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

The portable breakfast food might've originated with British soldiers returning from India.

It's not what you think it is, unless you're from the Garden State.

Nothing to see here, just a humble pie sandwich.

Ground nuts provide the base for this warm, caffeine-free drink.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

This New Year's luck-bringer has a controversial contemporary taste.

A sweet and sticky accident from Derbyshire, England.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Chocolate-covered cheese curds make sweet Estonian energy bars.

To make the perfect matcha, start with the perfect whisk.

For Italian-Americans, Christmas Eve is all about the seafood.

This summery parfait has mingled with British royals and literary elites.

These saffron buns are eaten on Lucia Day in Sweden.

These Bavarian cookies are also intricate works of art.

A now-archaic Scottish breakfast paved the way for this popular dessert.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.