Monsieur Mictlan's User Profile - Atlas Obscura
Leaderboard Highlights
Monsieur Mictlan's activity rankings
1st
Places visited in Oviedo, Spain
1st
Places added to London, England
1st
Places edited in Mexico City, Mexico
2nd
Places visited in Kent, England
2nd
Places added to Guatemala
2nd
Places edited in Mexico
3rd
Places visited in Mexico
3rd
Places added to England
3rd
Places edited in Dublin, Ireland
Heather Honey
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Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
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Tacos de Sesos
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Prepared Foods

Tacos de Sesos

Grilled or braised, these brains make a tasty taco.
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Sonoran Hot Dog
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Prepared Foods

Sonoran Hot Dog

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.
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Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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Pulque
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Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
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Twelve Grapes
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Twelve Grapes

A New Year's Eve tradition of scarfing down 12 grapes for good luck.
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Knickerbocker Glory
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Sweets

Knickerbocker Glory

Not even Harry Potter could resist this whimsical British dessert.
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Stinging Nettles
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Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
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Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
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Eccles Cake
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Sweets

Eccles Cake

The traditional sweet currant cake has an incendiary reputation.
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Mojama
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Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
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Salsagheti
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Sweets

Salsagheti

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.
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Cajeta
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Sweets

Cajeta

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.
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Escamoles
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Meats & Animal Products

Escamoles

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.
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Chapulines
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Meats & Animal Products

Chapulines

Deep-fried grasshoppers make a tangy, crispy taco filling.
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Tejocote
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Fruits & Vegetables

Tejocote

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.
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Jaboticaba
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Fruits & Vegetables

Jaboticaba

The Brazilian tree gets covered by its tart purple fruit.
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Romeu e Julieta
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Sweets

Romeu e Julieta

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.
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Feria del Alfeñique
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Feria del Alfeñique

The most beautiful, striking sugar skulls can be found at this annual fair in Toluca, Mexico.
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Maguey Worm
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Meats & Animal Products

Maguey Worm

This protein-rich legacy of the Aztecs makes for a savory taco filling.
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