The Belgian candy that sparked an epic vendor battle.

These French candies originally came in seashells.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

Spread this fat-poached meat on a crusty French loaf.

Artichokes form the backbone of this vegetal liqueur.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

"Monk's Head" cheese requires a special shaver.

This decadent cheese has frugal roots.

This Christmas bread is formed in the shape of the baby Jesus.

The melon has its own sculpture, festival, and order of knights.

Some Bretons claim that their signature treat is the fattiest pastry in the world.