Floridians baked this tangy treat before key lime took over the state's pie scene.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This Jersey-born frosty drink is now a Rhode Island favorite.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.