These detailed, dainty confections are made by hand with minimal tools.

Historians debate whether this dish actually originated with Italian sex workers.

The treasures are colorful fruits and nuts.

The holiday tradition of hiding an ornamental veggie.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

This retro sandwich filling was once a convenient, comforting funeral food.

Pressed from frozen grapes, this prized wine was a sweet accident.

In this tangy treat, no part of the citrus is left behind.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

Teething babies and royalty were fans of this British city's signature sherry.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

Only two silent monks know all 130 plants that go into this herbal liqueur.

The casserole with a person's name.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.