Its pulp tastes just like the creamy spread.

This "green caviar" is vegetarian friendly.

Devour this rare variety without fear of post-pineapple mouth irritation.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

A ritual that showcases the beauty of the present moment.

This fruit can also count as dessert.

It looks like an exploding planet and tastes like sugarcane.

It's not actually dark, but it is the world's sweetest.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.