mxtallymarks's User Profile - Atlas Obscura
Leidse Koffie
Gastro Obscura
Story
Drinks

Leidse Koffie

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.
Gastro Obscura
Oliebollen
Gastro Obscura
Story
Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
Gastro Obscura
Zelnik
Gastro Obscura
Story
Prepared Foods

Zelnik

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.
Gastro Obscura
Tulip Vodka
Gastro Obscura
Story
Drinks

Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
Gastro Obscura
Christmas Eve Carp
Gastro Obscura
Story
Prepared Foods

Christmas Eve Carp

Some families keep their holiday meal fresh by letting it live in their bathtub.
Gastro Obscura
Čarodějnice
Gastro Obscura
Story

Čarodějnice

Revelers roast wieners and “witches” at this annual Czech festival.
Gastro Obscura
Riga Black Balsam
Gastro Obscura
Story
Drinks

Riga Black Balsam

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.
Gastro Obscura
Biska
Gastro Obscura
Story
Drinks

Biska

One of the smallest cities in the world specializes in mistletoe brandy.
Gastro Obscura
Kvass
Gastro Obscura
Story
Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
Gastro Obscura
Turnip Schnapps
Gastro Obscura
Story
Drinks

Turnip Schnapps

The modest root vegetable makes a potent liquor in Wildschönau, Austria.
Gastro Obscura
Motiv Zuckerl
Gastro Obscura
Story
Sweets

Motiv Zuckerl

These detailed, dainty confections are made by hand with minimal tools.
Gastro Obscura
Sturm
Gastro Obscura
Story
Drinks

Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
Gastro Obscura
Buchteln
Gastro Obscura
Story
Sweets

Buchteln

These pull-apart rolls were once baked with lottery tickets in the center.
Gastro Obscura
Hāngi
Gastro Obscura
Story

Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
Gastro Obscura
Bluff Oysters
Gastro Obscura
Story
Meats & Animal Products

Bluff Oysters

The rarest oysters come from the bottom of the sea at the end of the earth.
Gastro Obscura
Gunpowder Rum
Gastro Obscura
Story
Drinks

Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
Gastro Obscura
Chekich
Gastro Obscura
Story

Chekich

These bread stamps create a dazzling array of geometric and floral patterns.
Gastro Obscura
Vietnamese Blood Soup
Gastro Obscura
Story
Prepared Foods

Vietnamese Blood Soup

Tiết canh is a sour, cool, and gelatinous breakfast.
Gastro Obscura
Turkish Coffee
Gastro Obscura
Story
Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
Gastro Obscura
Salep
Gastro Obscura
Story
Drinks

Salep

A flour made from orchid roots makes for a popular Turkish drink.
Gastro Obscura
Dondurma
Gastro Obscura
Story
Sweets

Dondurma

A rare orchid ingredient makes this ice cream stretchy and chewy.
Gastro Obscura
Kuih Pai Tee
Gastro Obscura
Story
Prepared Foods

Kuih Pai Tee

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.
Gastro Obscura
Dinuguan
Gastro Obscura
Story
Prepared Foods

Dinuguan

A pork blood stew so rich and velvety, it's known as “chocolate meat.”
Gastro Obscura
Balut
Gastro Obscura
Story
Meats & Animal Products

Balut

In the Philippines, fertilized duck eggs are savory snacks.
Gastro Obscura