Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.

Tucked inside a flaky crust are layers of feta, spinach, and black, hairy legs.

A circle of South Dakota towns specializes in these fried meat cubes.

The slow-smoked sheep is a Western Kentucky specialty.

The fire-roasted cheese is the medieval precursor to Welsh rarebit.

This once-ubiquitous fusion dish is fading into obscurity.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

Californian BBQ involves red oak, sirloin, and special grills.

This bird comes with a brew inside.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

This unusual take on a British comfort food hides two surprises inside.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

In Singapore, dried, shredded cephalopod is a bubblegum alternative.

Two Chinese bakery specialties, combined into one.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

This beef patty oozes cheese from within.

A greasy crossroads of history and culture.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

A crispy creation that lets you bite into your brew.

Proof that dumplings and chicken wings are not mutually exclusive categories.