Meat covered in gelatinous goo was once a classic American comfort food.

This is what happens when soldiers pick a new name for meat on bread.

A bland but storied soup is always on the menu in the U.S. Senate.

It's so much more than just mayonnaise and ketchup.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

The prosperous Southern California date industry produces delicious milkshakes.

Everything St. Louisans love about this local specialty is in the name.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

From postwar dessert to sweet slice of Canadian identity.

This once-ubiquitous fusion dish is fading into obscurity.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This Southern church group favorite isn't Slavic at all.

The Detroit favorite is one of the oldest sodas in the United States.

These dairy-based sculptures have been state fair traditions for more than a century.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

This pineapple soft serve has a cult following at Disney theme parks.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.