Legend has it that a monk hid meat in these dumplings to fool God.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Follow your nose through Taipei for this crispy, warm street snack.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

These inky cloves have aged like a fine wine.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

Where maple sap flows, all one needs to make taffy is snow.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Produced since 1847, these classic New England candies almost disappeared in 2018.

Recycling comes to dessert, with delicious outcomes.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

A pharmaceutical company developed this beverage as drinkable IV solution.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.