This dark, rare fruit lasts a very long time.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

The portable breakfast food might've originated with British soldiers returning from India.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

This century-old New Orleans treat is still sold from a mule-drawn cart.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

An unusual combination of marshmallows and spice make this screamingly good burger.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.

This beef patty oozes cheese from within.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

Bishop's Vineyard makes its products from grapes grown in California graveyards.

This is one seriously polarizing pie.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Snap judgments may spell trouble for what was once the king of California apricots.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.