Odysseus's User Profile - Atlas Obscura
Tomalley
Gastro Obscura
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Meats & Animal Products

Tomalley

That green stuff inside a lobster? You can (usually) eat it.
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Escamoles
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Meats & Animal Products

Escamoles

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.
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Geoduck
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Meats & Animal Products

Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
Gastro Obscura
Maguey Worm
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Meats & Animal Products

Maguey Worm

This protein-rich legacy of the Aztecs makes for a savory taco filling.
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Cotton Candy Grapes
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Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
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XO Sauce
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Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.
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Duck Blood and Vermicelli Soup
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Prepared Foods

Duck Blood and Vermicelli Soup

Congealed and sliced, the ferric addition is known for its purported health benefits.
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Black Chicken Soup
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Black Chicken Soup

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.
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Pork Floss
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Ingredients & Condiments

Pork Floss

This cotton candy-like garnish is made of dried, candied meat.
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Bird's Nest Soup
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Prepared Foods

Bird's Nest Soup

It's expensive, it's gelatinous, it's made from swiftlet spit.
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Stinky Tofu
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Prepared Foods

Stinky Tofu

Follow your nose through Taipei for this crispy, warm street snack.
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Grass Jelly
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Ingredients & Condiments

Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.
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Candied Hawthorn
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Sweets

Candied Hawthorn

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.
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Black Sesame Sweet Soup
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Sweets

Black Sesame Sweet Soup

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.
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Jiānbǐng
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Prepared Foods

Jiānbǐng

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.
Gastro Obscura