ojberlanga's User Profile - Atlas Obscura
Caracoles
Gastro Obscura
Story
Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
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Zarajos
Gastro Obscura
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Prepared Foods

Zarajos

In Cuenca, chefs transform offal into succulent tapas.
Gastro Obscura
Tinder Fungus
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Story

Tinder Fungus

One of the earliest fire-starting “technologies.”
Gastro Obscura
Asturian Cider Pouring
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Asturian Cider Pouring

A Spanish ritual meant to inject effervescence into a flat drink.
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Calçot
Gastro Obscura
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Fruits & Vegetables

Calçot

The Catalan green onion has its own festival.
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Porrón
Gastro Obscura
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Porrón

The traditional way to send a stream of wine straight to your mouth.
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Angulas
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Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
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Papas Arrugadas
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Prepared Foods

Papas Arrugadas

These salty potatoes were originally boiled in seawater.
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Licor Valvanera
Gastro Obscura
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Drinks

Licor Valvanera

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
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Tetilla
Gastro Obscura
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Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
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Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
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Gooseneck Barnacles
Gastro Obscura
Story
Meats & Animal Products

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.
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Fried Sea Anemone
Gastro Obscura
Story
Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
Gastro Obscura
Lanzarote Wines
Gastro Obscura
Story
Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
Gastro Obscura
Canarian Palm “Honey”
Gastro Obscura
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Ingredients & Condiments

Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
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Huesos de Santo
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Sweets

Huesos de Santo

These “holy bones” taste like heaven.
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Mojama
Gastro Obscura
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Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
Gastro Obscura
Camino de Santiago Wine Fountain
Gastro Obscura
Story
Drinks

Camino de Santiago Wine Fountain

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.
Gastro Obscura
Barraquito
Gastro Obscura
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Drinks

Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
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Blue Wine
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Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
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Strawberry Tree Fruit
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Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
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Paparajotes
Gastro Obscura
Story
Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
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Tacos de Ojo
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Story
Prepared Foods

Tacos de Ojo

Cow eyes make a juicy and gelatinous taco filling.
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Santa Maria–Style Barbecue
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Story
Prepared Foods

Santa Maria–Style Barbecue

Californian BBQ involves red oak, sirloin, and special grills.
Gastro Obscura