It takes patience and skill to harvest these delicious bivalves.

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”

This "green caviar" is vegetarian friendly.

Take the name of this street treat literally.

This orange and black licorice flavor is kind of a big deal in Canada.

This old American style is being resurrected by Indiana brewers.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

The city loves hot sausage slathered with cold cream cheese.

The fire-roasted cheese is the medieval precursor to Welsh rarebit.

These dairy-based sculptures have been state fair traditions for more than a century.

Chocolate-covered mystery meat and dancing cans abound.

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

Where the world's best pizzas face off.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

Leftover coffee plus gelatin equals this vintage dessert.

A Victorian favorite is hanging on in Pennsylvania.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

New Haven's signature pie combines staples from Rhode Island and Naples.