With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.

This midwinter food festival honors Iceland's pagan history.

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.

What better way to celebrate Shrove Tuesday than to run with a pancake-laden skillet?

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.

This French marathon has regular stops for wine, cheese, and oysters.

One of Scotland’s quirkier sports involves tossing stuffed sheep stomachs.

Don your party hat, sing, and chow down at these seasonal Swedish crayfish feasts.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

This velvety, vintage treat still has a fan base in Maryland.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Floridians baked this tangy treat before key lime took over the state's pie scene.

Icelanders make a very, very good dog.

This Cape Town sandwich is as extravagant as a certain literary character.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

All is fare in the Korean War.

Not even Harry Potter could resist this whimsical British dessert.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

Eggnog gone wild, brought to you by the Canadian Military.

Drooling over this nutty spiced dessert is a heretical move.

They're a Baltimore-specific guilty pleasure.

The fruit so pungent it's banned from trains, hotels, and public places.

A sweet and simple pudding traditionally made in a joyous, spring ritual.