It's not what you think it is, unless you're from the Garden State.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

To make the perfect matcha, start with the perfect whisk.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

This curry celebrates Japan's maritime history.

This Japanese energy drink contains a controversial bee secretion.

The Japanese city of Kumamoto specializes in “cherry blossom meat.”

Meet Japan's first milk soda.

Every November, wasp-based dishes create quite a buzz in a Japanese village.

A pharmaceutical company developed this beverage as drinkable IV solution.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.

The aging process of this formaggio begins in a barrel of wine.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.