In Arkansas, this order will land you a plate of fried fish.

This sweet sandwich celebrates Georgia's favorite crop.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

The candy is huge with Norwegian hikers and skiers.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

A sweet and sticky accident from Derbyshire, England.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

This summery parfait has mingled with British royals and literary elites.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.