Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

The fairest and rarest of them all.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.

Just so we’re clear, there is actually milk in this old English punch.

The little-known fruit tastes like peanut M&Ms.