In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

Pressed from frozen grapes, this prized wine was a sweet accident.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

Where maple sap flows, all one needs to make taffy is snow.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

These savory pastries come from Lithuania's Karaim minority.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

This Jersey-born frosty drink is now a Rhode Island favorite.

These clear cakes house intricate scenes of fish, flowers, and more.

This velvety, vintage treat still has a fan base in Maryland.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This dark, rare fruit lasts a very long time.

It's not what you think it is, unless you're from the Garden State.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

It's actually a crab dish from Alabama's Gulf Coast.

This pollen-based candy comes from the marshes of southern Iraq.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.