The little-known fruit tastes like peanut M&Ms.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

The St. Louis creation earned the "best use of the worst cheese" award.

Alaska's wildflowers produce this vibrant jelly.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

This gorgeous sugar art is making a comeback.

This century-old New Orleans treat is still sold from a mule-drawn cart.

This tangy East Coast spread is becoming increasingly hard to find.

Recently introduced to France, it's the color of pool water.

This “brown cheese” tastes like caramel.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

It looks like an exploding planet and tastes like sugarcane.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

The key to this colorful holiday sandwich is extra-crispy pork skin.

This Danish rice pudding appeases wicked elves.

Murcians celebrate the end of Lenten fasting by burning a giant papier-mâché sardine.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.