This Route 66 institution goes the extra mile for soda-based indulgence.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

A Victorian favorite is hanging on in Pennsylvania.

These French candies originally came in seashells.

A sweet-and-sour fruit soup from Iran makes for a comforting one-pot meal.

This sweet sandwich celebrates Georgia's favorite crop.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

Don’t be fooled by the name of this Bengali relish.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

This adaption of French refugee bread is now a protected Irish specialty.

This edible silver garnish has long added bling to South Asian cuisine.

These pink cookies are destined to be dunked in champagne.

Finns treat this rich, baked cheese like bread.

Though its home region has been split by war, love for this hearty pastry transcends borders.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.