A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

The portable breakfast food might've originated with British soldiers returning from India.

This Jersey-born frosty drink is now a Rhode Island favorite.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

An extract made from a rare water bug's pheromones makes for unforgettably pungent sauces in North Vietnam.

The most expensive melon in the world is a status symbol in Japan.

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.

This dark, rare fruit lasts a very long time.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”

This old American style is being resurrected by Indiana brewers.

To find this fermented fish dish of notorious scent, you'll need to venture beyond French Polynesia's resort kitchens.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

This rare Vietnamese omelet incorporates a seasonal sandworm.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

Giant logs of offal become satisfying street sandwiches in the old city of Fes.

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.

A complexly flavored post-meal digestive became the candy of choice for Indian children in the 1980s and ’90s.

The original Cronut was named after a legendary acrobat's sneeze.