raivio's User Profile - Atlas Obscura
West Indies Salad
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Prepared Foods

West Indies Salad

It's actually a crab dish from Alabama's Gulf Coast.
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Faloodeh
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Sweets

Faloodeh

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.
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Loganberry Drink
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Drinks

Loganberry Drink

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.
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Prickly Pear Liqueur
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Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
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Kofola
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Drinks

Kofola

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.
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Ingberlach
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Sweets

Ingberlach

Grandmas fashion this near-forgotten Passover treat from ginger and honey.
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Drob de Miel
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Prepared Foods

Drob de Miel

This haggis-meatloaf mashup is a Romanian Easter classic.
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Kohuke
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Sweets

Kohuke

Chocolate-covered cheese curds make sweet Estonian energy bars.
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Rompope
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Drinks

Rompope

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.
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Smearcase
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Sweets

Smearcase

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.
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Cancoillotte
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Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
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Giant Paella
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Food Festivals

Giant Paella

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.
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Blenheim Ginger Ale
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Drinks

Blenheim Ginger Ale

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.
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Shivit Oshi
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Prepared Foods

Shivit Oshi

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.
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Graffe
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Sweets

Graffe

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.
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Boodog
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Prepared Foods

Boodog

To travel light, Mongolian warriors used animal carcasses as crockery.
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Chuños
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Ingredients & Condiments

Chuños

A key step in the Andean technique of freeze-drying potatoes is stomping on them.
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Ramune
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Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
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Lancashire Hotpot
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Prepared Foods

Lancashire Hotpot

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.
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Café Touba
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Drinks

Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
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Ginabot
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Prepared Foods

Ginabot

Deep-fried pork intestines make a crispy, salty snack on the streets of Cebu City.
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Senegalese Nem
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Prepared Foods

Senegalese Nem

Senegal's popular spring rolls tell a story of war, love, and colonialism.
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Café Brûlot
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Drinks

Café Brûlot

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.
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Capybara
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Meats & Animal Products

Capybara

During Lent in Venezuela, the world's largest rodent becomes a “fish.”
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