The Detroit favorite is one of the oldest sodas in the United States.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

This orange and black licorice flavor is kind of a big deal in Canada.

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.

This candy rarely ventures beyond Canada's borders.

This Jersey-born frosty drink is now a Rhode Island favorite.

This wildflower releases a cocoa fragrance each morning.

In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.

These spud showdowns are highly-anticipated events at tuber-focused festivals in the United States.

The little-known fruit tastes like peanut M&Ms.

This butterscotch-flavored fruit has a way with desserts.

Slice one open for some citrus caviar.

This dark, rare fruit lasts a very long time.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Would you like some coffee flavor with your milk?

In northern Scandinavia, cups of coffee get enhanced with cheese.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

The cure and cause of a burning tongue.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

This cosmic-colored flavor is a Midwestern mystery.

Reach peak Americana with these deep-fried balls of Coca-Cola.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.