RecklessThor's User Profile - Atlas Obscura
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Places added to Argyll and Bute, Scotland
Hoshigaki
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Fruits & Vegetables

Hoshigaki

These exquisite dried persimmons are massaged for weeks.
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Habushu
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Drinks

Habushu

These bottles of Okinawan rice liquor come with a coiled pit viper.
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Fugu
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Meats & Animal Products

Fugu

The toxic pufferfish steals hearts, despite its ability to stop them.
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Mojie Apples
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Mojie Apples

Orchardists use sticky stencils and the power of the sun to turn apples into art.
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Honey Toast Box
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Sweets

Honey Toast Box

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.
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Maple Leaf Tempura
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Prepared Foods

Maple Leaf Tempura

Why not fry a year-old leaf?
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Buddha's Hand
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Fruits & Vegetables

Buddha's Hand

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 
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Okinawa Black Sugar
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Ingredients & Condiments

Okinawa Black Sugar

It's darker, saltier, and healthier than white sugar.
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Amezaiku
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Amezaiku

This gorgeous sugar art is making a comeback.
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Japanese Tea Ceremony
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Japanese Tea Ceremony

A ritual that showcases the beauty of the present moment.
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Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Raindrop Cake
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Sweets

Raindrop Cake

The beautiful dessert evaporates in 20 minutes.
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Chios Mastiha
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Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
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Santorini Tomatoes
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Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
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Scandinavian Egg Coffee
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Drinks

Scandinavian Egg Coffee

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.
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Mad Honey
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Mad Honey

This hallucinogenic honey can sell for over $60 a pound on the black market.
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Biscuits Roses de Reims
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Sweets

Biscuits Roses de Reims

These pink cookies are destined to be dunked in champagne.
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Apple Beer
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Drinks

Apple Beer

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.
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Chocolate-Covered Cinnamon Bears
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Sweets

Chocolate-Covered Cinnamon Bears

The gummies are taking over Utah.
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Russian Tea
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Drinks

Russian Tea

This Southern church group favorite isn't Slavic at all.
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Pox
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Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
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Persimmon Beer
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Drinks

Persimmon Beer

This old American style is being resurrected by Indiana brewers.
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Marula Beer
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Drinks

Marula Beer

In South Africa, women transform a tart fruit into a celebrated sour brew.
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Tokaji Eszencia
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Drinks

Tokaji Eszencia

A wine so luxuriously sweet, it's consumed by the spoonful.
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