This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

A sweet, warm cocktail to chase away the chill of Andean nights.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

In the Peruvian jungle, some families still make this homemade spirit.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

One of the smallest cities in the world specializes in mistletoe brandy.

Benedictine monks in Oregon brew and serve this dark, heady beer.

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This famous Italian honey is now produced only on an Australian island.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

This protected German fruit has its own representative queen.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.