Only a few breweries still make smoky beer in this classic German style.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

The Netherlands' most famous treat now comes in a bottle.

This rustic cider's name derives from an English term for fruit thievery.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The holiday tradition of hiding an ornamental veggie.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

This summery parfait has mingled with British royals and literary elites.

In Yorkshire, the holidays usher in this salty-sweet combo.

A sweet and sticky accident from Derbyshire, England.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”