What look like noodles are actually delicious baby eels.

These salty potatoes were originally boiled in seawater.

On one small island, this golden liquid is both a local delicacy and traditional medicine.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

These “holy bones” taste like heaven.

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

This Galician punch is set aflame to ward off evil spirits.

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

Recently introduced to France, it's the color of pool water.

Impress Murcianos by correctly eating these fried lemon leaves.