Pretty please with a cherry (tomato) on top?

One southern Indiana town cooks up this unique, time-honored dessert every September.

Not all poutine comes with cheese curds and gravy.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

This dark, rare fruit lasts a very long time.

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.

A buttery Southern specialty inspired by 19th-century seaside cookouts.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

These Bavarian cookies are also intricate works of art.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Tarragon provides the herbal kick to this neon-green Georgian soda.

Grab life by the Georgian wine horn.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

Every autumn, Valencians celebrate their love by giving handkerchiefs filled with decorated marzipan treats.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

This star-shaped fruit has been beloved for centuries.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

The oldest fruit native to North America is probably the least known.

In this tangy treat, no part of the citrus is left behind.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.