This dessert island is known for its refined layer cakes.

One of America's earliest candies is still available to buy.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

This cure-all-turned-soda once outsold Coca-Cola.

This Jersey-born frosty drink is now a Rhode Island favorite.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Leftover coffee plus gelatin equals this vintage dessert.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

This cousin of root beer has a long history and a surprisingly minty taste.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.