Delve into the inner stalls of the city's market and find this prized delicacy.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.

In Yorkshire, the holidays usher in this salty-sweet combo.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

What better way to celebrate Shrove Tuesday than to run with a pancake-laden skillet?

This British temperance tonic is now a Ramadan favorite.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

The original energy bar.

This rustic cider's name derives from an English term for fruit thievery.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This summery parfait has mingled with British royals and literary elites.

Baking this dual-layered bread is a difficult art.

Not even Harry Potter could resist this whimsical British dessert.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

The sweet is naturally a bubblegum shade of pink.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

A now-archaic Scottish breakfast paved the way for this popular dessert.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

A sandwich so decadent, it was once inappropriate for women to order one.