Floridians baked this tangy treat before key lime took over the state's pie scene.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

In this tangy treat, no part of the citrus is left behind.

A Depression-era patty filler paved the way for an Oklahoma favorite.

This sweet sandwich celebrates Georgia's favorite crop.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

In Portugal, a bowl of “camel’s drool” is a sweet treat.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

This Canadian favorite is relatively unknown elsewhere.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This summery parfait has mingled with British royals and literary elites.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

A now-archaic Scottish breakfast paved the way for this popular dessert.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.

This is one seriously polarizing pie.

Goa's signature baked pudding cake is multicultural and multilayered.

These Neapolitan Christmas sweets double as decorations.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

Not all poutine comes with cheese curds and gravy.