A small village in Bulgaria is working to revive its nearly extinct moldy cheese.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

You'll love it almost as much as the critters clinging to the rind.

These cheese balls have fueled Central Asian nomads for centuries.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

From hulking plains creatures comes a delicate, nutty cheese.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

Most sushi fans have never tried this rare rhizome.

A crispy creation that lets you bite into your brew.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

In northern Scandinavia, cups of coffee get enhanced with cheese.

A veal-based sausage that survived a royal beef ban.

The aging process of this formaggio begins in a barrel of wine.

The melon has its own sculpture, festival, and order of knights.

This orange and black licorice flavor is kind of a big deal in Canada.

A Finnish treat that's sweet, dark, and herbal.

The cure and cause of a burning tongue.