The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

It's three meals in one!

You put the grater in the coconut...

These ornately decorated spice cookies developed alongside a Russian city's gun industry.

These adorable buns hide savory and sweet surprises.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.

South Korea's oldest alcoholic beverage is making a comeback.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

These savory pastries come from Lithuania's Karaim minority.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

Northeast Indian markets sell this glittery, sour fruit in bags with salt chasers.

Ground nuts provide the base for this warm, caffeine-free drink.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

The birthplace of coffee celebrates community with a sensory feast.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Benedictine monks in Oregon brew and serve this dark, heady beer.

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.