A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.

Small Haitian distilleries are producing some of the purest rum in the world.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

The dainty, cream-filled specialty is on the brink of extinction.

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.

These tricky pitchers turned pouring into a complex drinking game.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Real maraschinos were born more than a century ago in an Italian distillery.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

The world's northernmost commercial brewery makes beer with water from a glacier.

A brotherhood is behind this 15,000-egg tradition.

Two Chinese bakery specialties, combined into one.

One of America's earliest candies is still available to buy.

A hearty Irish staple that can tell your fortune.

This tasty Czech pastry is now a Texan tradition.

The perfect marriage of coffee and tea.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Alaska's wildflowers produce this vibrant jelly.

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.

This Kashmiri feast features 36 dishes and takes more than two hours to eat.

These giant, volcano-shaped barnacles house sweet, crablike meat.

An ardent celebration of a humble source of protein.