These adorable buns hide savory and sweet surprises.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

The perfect marriage of coffee and tea.

This German sundae masquerades as an Italian dinner.

This lucky fruit tastes best in rice.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

Next-level egg rolls are wrapped in an entire chicken wing.

This sliceable sweet treat is actually dairy-free.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.

This orange and black licorice flavor is kind of a big deal in Canada.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

It looks like an exploding planet and tastes like sugarcane.

Devour this rare variety without fear of post-pineapple mouth irritation.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

This sugar-soaked South Asian sweet isn’t your basic bread pudding.

Soda mixed with milk creates this frosty, creamy drink.

Peru's purple drink made from purple corn.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.