Sail in for a ’dam good slice.

Cool down and fill up after visiting Teotihuacán at this bar and restaurant in a deep, underground cave.

An underground nightclub helped spark a "Singing Revolution."

A Swedish farm is the world's only producer of the rare, creamy delicacy that is moose cheese.

Taste the white whiskey that the United States' first president once distilled and enjoyed.

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

This sweet Southern elixir comes from what may be the oldest grape vine in North America.

Each year, one talented artist puts on a show sculpting twelve butter-based busts of dairy princesses.

Burbling away in refrigerators are 105 sourdough starters from around the world.

Europe's oldest still-operational tea farm also boasts a spectacular view.

This quaint Italian town keeps losing ground as the sides of its plateau slowly erode.

Reaching the "Church in the Sky" requires scaling the cliff face of a sandstone pinnacle with a 650-foot drop.

An otherworldly restaurant perched on the edge of a jagged cliff next to a medieval holy city.

A lonely beacon, precariously perched atop a remote sliver of rock.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

Blowtorches, tuna, and a jolly, chain-smoking proprietor mark this beloved street-food stand.

This French Canadian classic is a specialty of the oldest continually used church in Minneapolis.

Pitié-Salpêtrière was the dumping grounds for women who received the dreaded diagnosis of "hysterical."

A small town hallucinates en masse - Bad bread, or CIA science project?

A typical crusty old museum this isn't.

This restored Portuguese cafe may well be the most beautiful place in the world to grab a Big Mac.

When Azorean green tea meets volcanic hot springs water, a luminous brew is born.

After a traumatic encounter with a six-foot eel, one Galway baker started making a daily loaf of sourdough in its shape.

Tucked in an urban forest, this restaurant specializes in homemade, healing rakijas.