sjcgraves's User Profile - Atlas Obscura
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Tchoukoutou
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Drinks

Tchoukoutou

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.
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Carla Seidl Added by Carla Seidl
Feast of the Hunters' Moon
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Food Festivals

Feast of the Hunters' Moon

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.
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Leigh ChavezBush Added by Leigh ChavezBush
Kak'ik
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Prepared Foods

Kak'ik

The ancestral soup of the Q’eqchi’ Maya packs heat and history.
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shoshiparks Added by shoshiparks
Pox
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Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
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shoshiparks Added by shoshiparks
Syracuse Salt Potatoes
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Prepared Foods

Syracuse Salt Potatoes

Even a local sports team pays homage to these white-crusted, savory spuds.
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Anne Ewbank Added by Anne Ewbank
Zunda
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Ingredients & Condiments

Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
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dysprosium2003 Added by dysprosium2003
Pizza Fritta
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Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
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StepYoshi Added by StepYoshi
Puzzle Jugs
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Puzzle Jugs

These tricky pitchers turned pouring into a complex drinking game.
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Leigh ChavezBush Added by Leigh ChavezBush
Luxardo Maraschino Cherries
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Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
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Abbey Perreault Added by Abbey Perreault
Feuerzangenbowle
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Drinks

Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
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Added by Diane McMartin
Pizza Montanara
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Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
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StepYoshi Added by StepYoshi
Pu'er
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Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.
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rachelrummel Added by rachelrummel
Tempoyak
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Ingredients & Condiments

Tempoyak

Fermenting raw durian is a better idea than you thought.
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rachelrummel Added by rachelrummel
Cojones de Caballo
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Cojones de Caballo

Belizeans use this bulbous fruit to kill mosquito-borne parasites.
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allisonkc Added by allisonkc
Jezebel Sauce
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Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
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rachelrummel Added by rachelrummel
Chocolate Gravy
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Ingredients & Condiments

Chocolate Gravy

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.
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rachelrummel Added by rachelrummel
Papas Arrugadas
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Prepared Foods

Papas Arrugadas

These salty potatoes were originally boiled in seawater.
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CoolCrab Added by CoolCrab
Lancashire Butter Pie
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Prepared Foods

Lancashire Butter Pie

The rich, potato-filled dish nourished Catholics on meatless Fridays.
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Dr Alan P Newman Added by Dr Alan P Newman
Dulce de Leche Cortada
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Sweets

Dulce de Leche Cortada

This sweet, caramelized dessert comes from curdled milk.
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Added by bella1030
Yangmei
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Fruits & Vegetables

Yangmei

It's nicknamed “yumberry” for a reason.
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Jared Rydelek Added by Jared Rydelek
Kacang Pool
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Prepared Foods

Kacang Pool

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.
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julianritom Added by julianritom
Barraquito
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Drinks

Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
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CoolCrab Added by CoolCrab
Djon-Djon
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Ingredients & Condiments

Djon-Djon

The Haitian mushroom transforms rice into an inky, earthy delicacy.
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rachelrummel Added by rachelrummel
Canned Dashimaki
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Prepared Foods

Canned Dashimaki

These sweet and savory Japanese rolled eggs are sold in 6-packs.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault