A spirit that toasts a time when proofing your liquor meant setting it aflame.

This is one seriously polarizing pie.

The sweet, spiraled pastries were once a staple on cold days in the American South.

An unusual combination of marshmallows and spice make this screamingly good burger.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

This spicy street food has a reputation for making people cry.

Two Chinese bakery specialties, combined into one.

The perfect marriage of coffee and tea.

Funerals in the Lone Star State call for this comforting chocolate treat.

Memphis adds a little Italian flair to its Southern repertoire.

A unique take on Szechuan dumplings is now a Montreal specialty.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

This taste bud befuddler is a signature Baltimore sweet.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

In the American South, some believe it deters rain on one's wedding day.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.