This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

These seasonal brews gets made with an ephemeral ingredient.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

A taste of home for Manitobans.

The essence of Canada's eastern coastline, distilled.

This sweet treat has been cool for more than 1,000 years.

These beloved Indonesian chips are actually flattened, fried seeds.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

A Canadian spirit made with Newfoundland's beloved berry.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

This tangy East Coast spread is becoming increasingly hard to find.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

A sweet, warm cocktail to chase away the chill of Andean nights.

The decadent pastry almost outshines the Slovenian lake it's named for.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

This Southern church group favorite isn't Slavic at all.

The Rwandan condiment is so spicy, it's served with eyedroppers.

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.