Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

It's three meals in one!

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

These seasonal brews gets made with an ephemeral ingredient.

They helped Victorian men drink tea while protecting their precious facial hair.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

These tightly coiled ferns also serve as a Māori symbol for unity.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

To make the perfect matcha, start with the perfect whisk.

This mushroom isn't a mushroom at all.

This coffee additive and killer of trees has a reputation as a medical marvel.

It's so much more than just mayonnaise and ketchup.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

French Canadians find “nun’s farts” addictively delicious.

A Canadian spirit made with Newfoundland's beloved berry.

This candy rarely ventures beyond Canada's borders.

This is one seriously polarizing pie.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This pineapple soft serve has a cult following at Disney theme parks.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares.