SouthendBarry's User Profile - Atlas Obscura
Amaro di Sant'Antimo
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Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
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Pumpple Cake
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Sweets

Pumpple Cake

Called the turducken of desserts, this multilayered cake hides two pies inside.
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French-Fried Turkey Breast
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Prepared Foods

French-Fried Turkey Breast

In South Range, a decadent take on Thanksgiving dinner is served year-round.
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Picarones
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Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
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Peanut Butter Fruit
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Fruits & Vegetables

Peanut Butter Fruit

Its pulp tastes just like the creamy spread.
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Senegalese Nem
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Prepared Foods

Senegalese Nem

Senegal's popular spring rolls tell a story of war, love, and colonialism.
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K’alapurka
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Prepared Foods

K’alapurka

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.
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Nagashi Somen
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Prepared Foods

Nagashi Somen

Catch these floating noodles before they flow by.
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Stargazy Pie
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Prepared Foods

Stargazy Pie

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!
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Bovril
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Ingredients & Condiments

Bovril

This "Fluid of Beef" fed an army and makes a hearty tea.
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Bedfordshire Clanger
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Prepared Foods

Bedfordshire Clanger

A double-ended British pastry that's both main course and dessert.
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Kissel
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Sweets

Kissel

The dessert that's also a meal.
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Sanguinaccio Dolce
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Sweets

Sanguinaccio Dolce

Italians make a bloody delicious chocolate pudding.
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World Custard Pie Throwing Championship
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Food Festivals

World Custard Pie Throwing Championship

The townspeople of Coxheath have been hurling pies at one another since 1967.
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Liquore all'Alloro
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Drinks

Liquore all'Alloro

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.
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Blue Wine
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Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
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Pinch 'n' Sip
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Drinks

Pinch 'n' Sip

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.
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Lancashire Hotpot
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Prepared Foods

Lancashire Hotpot

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.
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Bakewell Pudding
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Sweets

Bakewell Pudding

A sweet and sticky accident from Derbyshire, England.
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Grimsby Smoked Fish
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Meats & Animal Products

Grimsby Smoked Fish

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.
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Staffordshire Oatcakes
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Prepared Foods

Staffordshire Oatcakes

The portable breakfast food might've originated with British soldiers returning from India.
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Arbroath Smokie
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Meats & Animal Products

Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
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