Called the turducken of desserts, this multilayered cake hides two pies inside.

"As a vanquisher of men its equal has never been found."

Funerals in the Lone Star State call for this comforting chocolate treat.

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.

This Chicago specialty stacks three cakes into one monster dessert.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

This sweet spud is neither made with tubers, nor of Irish origin.

A Victorian favorite is hanging on in Pennsylvania.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

The sweet, tiny wild berries are only available for two months each year.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

The Carnival cake comes with a hidden baby Jesus inside.