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Poire Williams
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Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
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rachelrummel Added by rachelrummel
Lacryma Christi
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Lacryma Christi

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.
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Susan Van Allen Added by Susan Van Allen
Timanoix
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Meats & Animal Products

Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
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rachelrummel Added by rachelrummel
Lindisfarne Mead
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Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.
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jwalker Added by jwalker
Supra
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Supra

This traditional Georgian feast is characterized by lots of food, lots of wine, and lots of rules. 
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Susie Armitage Added by Susie Armitage
Barbecue Spaghetti
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Barbecue Spaghetti

Memphis adds a little Italian flair to its Southern repertoire.
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rachelrummel Added by rachelrummel
Chestnut Beer
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Chestnut Beer

The ultimate in nutty brews.
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Added by melissamahoney
Eucalittino
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Eucalittino

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.
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Susan Van Allen Added by Susan Van Allen
Saint Agatha's Breasts
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Saint Agatha's Breasts

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.
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rachelrummel Added by rachelrummel
Eccles Cake
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Eccles Cake

The traditional sweet currant cake has an incendiary reputation.
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Dr Alan P Newman Added by Dr Alan P Newman
Araga
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Araga

Traditional Tuvan booze is made from milk and distilled in a hollowed-out tree trunk.
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Susie Armitage Added by Susie Armitage
Hevva Cake
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Hevva Cake

The simple sweets welcomed Cornish fishermen after they returned with their catch.
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Dr Alan P Newman Added by Dr Alan P Newman
Caws Pobi
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Prepared Foods

Caws Pobi

The fire-roasted cheese is the medieval precursor to Welsh rarebit.
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blods Added by blods
Pouding Chômeur
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Pouding Chômeur

During the Great Depression, Canadian women made “unemployed-person pudding.”
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rachelrummel Added by rachelrummel
Pet de Soeur
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Pet de Soeur

French Canadians find “nun’s farts” addictively delicious.
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rachelrummel Added by rachelrummel
Chimay Beer Cheese
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Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
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Tony Dunnell Added by Tony Dunnell
Khantsi
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Khantsi

Grab life by the Georgian wine horn.
Gastro Obscura
rachelrummel Added by rachelrummel
Commandaria
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Commandaria

To taste the oldest wine still in production, head to Cyprus.
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Tony Dunnell Added by Tony Dunnell
Gruit Ale
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Gruit Ale

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.
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jwalker Added by jwalker
Boiled Green Peanuts
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Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
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Added by UkeMcQ
Ugali with Termites
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Prepared Foods

Ugali with Termites

Kenya's classic corn porridge becomes the ideal pairing for crunchy, roasted insects.
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ElizabethAnneSmith Added by ElizabethAnneSmith
Huesos de Santo
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Sweets

Huesos de Santo

These “holy bones” taste like heaven.
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rachelrummel Added by rachelrummel
Mursik
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Mursik

In Kenya, celebrations for victorious runners often begin with a sip of fermented milk.
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Elphas Ngugi Added by Elphas Ngugi
Bilberry Soup
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Bilberry Soup

Hot, fruity, and an integral part of the longest cross-country ski race in the world.
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rachelrummel Added by rachelrummel