A sweet and sticky accident from Derbyshire, England.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

The higher you toss this fish salad, the luckier your year will be.

A pharmaceutical company developed this beverage as drinkable IV solution.

Icelanders make a very, very good dog.

These holiday cakes link Christmas to the Norse god of lightning.

This condiment proves that what the world considers delicious is (nearly) universal.

These embellished containers didn’t just sit pretty on the table; they determined social standing.

The Belgian candy that sparked an epic vendor battle.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This German comfort food unites earthbound potatoes with apples from above.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Folding and deep-frying pies is a beloved Neapolitan tradition.

This "green caviar" is vegetarian friendly.

All is fare in the Korean War.

This is one expensive load of crap.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

The fruit so pungent it's banned from trains, hotels, and public places.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Some fish can dance.

These buns artfully resemble peaches and represent immortality.