Deep-fried grasshoppers make a tangy, crispy taco filling.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

The city loves hot sausage slathered with cold cream cheese.

The seasonal treat that descends from the sky in swarms.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

This bird comes with a brew inside.

In Michigan's Downriver region, a few churches are maintaining a fading Lenten tradition.

These muscular organs are a crispy, chewy Southern favorite.

This beef patty oozes cheese from within.

These entrails identified safe venues for Black musicians during the Jim Crow era.

North Carolina's seasonal delicacy is brought to you by algae.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

The Sardinian cheese that wriggles with maggots.

A cruel cooking method turns this tiny songbird into a rare delicacy.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

A prehistoric sea monster sucks blood, then gets cooked in its own.

This mushroom tastes just like chicken.

What look like noodles are actually delicious baby eels.

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.

Duck blood makes this Polish soup extra rich.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.