The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

The city loves hot sausage slathered with cold cream cheese.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

It's so much more than just mayonnaise and ketchup.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

Reach peak Americana with these deep-fried balls of Coca-Cola.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

The sweet, spiraled pastries were once a staple on cold days in the American South.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

In Alabama, smoked meat gets dressed up in white.

South Dakota's unique contribution to World War II soldiers.

A circle of South Dakota towns specializes in these fried meat cubes.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

A crispy cookie from South Carolina, first introduced during the slave trade.

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”

This is one seriously polarizing pie.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.