Elderly villagers hunt the digger wasps that stud these Japanese rice crackers.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

This sliceable sweet treat is actually dairy-free.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

In Finland, you sizzle along with your meal.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

Long Island's rich history of clamming is packed inside a creamy, sea-scented pie.

The Japanese city of Kumamoto specializes in “cherry blossom meat.”

These sweet and savory Japanese rolled eggs are sold in 6-packs.

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.

Even a local sports team pays homage to these white-crusted, savory spuds.

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”

In ancient Rome, this fermented fish sauce sparked a booming industry.

Vermont's version of soft serve celebrates their local dairy and maple industries.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

The delicacy makes a rich, gamey appetizer in northern Sweden.

Most sushi fans have never tried this rare rhizome.

These giant, volcano-shaped barnacles house sweet, crablike meat.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

A hearty Irish staple that can tell your fortune.

This Argentinian cookout involves grilling an entire cow.

Alaska's wildflowers produce this vibrant jelly.

The perfect marriage of coffee and tea.